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Remove the smaller piece of meat from the breast.

Locate the small flap of meat attached to the breast. Carefully sever it, using a small, sharp boning knife to slice it off.

Read More ChickenKnife SkillsMake Your OwnPoultrySlideshowButcheringKitchen BasicsChicken CutletsChicken Breast
TheChinaman TheChinaman 3 years
That first little piece is a chicken tenderloin.
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