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Silkworm Wild Rice Medley

I couldn't stare at these chubby, grubby mealworms if I wanted to eat them — so I shoved them in my mouth without looking. They tasted crispy, like puffed rice, and nutty, although that may have been because they were soaked in olive oil.

tokissthecook tokissthecook 6 years
You have got infinite credibility point for following through on this one. Just wow.
suziryder suziryder 6 years
Golly you're brave!
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