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Sriracha-Stout Barbecue Sauce

All you need is 15 minutes to make a tangy, thick, and piquant sriracha-stout barbecue sauce. The final product adds depth of flavor to everything from pork ribs to brisket to barbecued oysters.

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AmberHoney AmberHoney 5 years
Some I already do - BBQ sauce (oh there are so many recipes) croutons and vinaigrette, artichokes I'm gonna do and the harissa that you gave me a recipe for. Keep up the great work, Yum!
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