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If you aren't familiar with the Tunisian garlic and chile paste known as harissa, you should be. Softened chiles, garlic, lemon, and lesser-known spices add heat and brightness to steak sandwiches and vegetable tagines.

lizlee89 lizlee89 6 years
I love harissa; despite that I'm not big on spicyness. I didn't think you would be able to make it very easily, though...
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