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Pane Vino Cheddar Grissini

Breadsticks hold a special place in my heart, and once these thick, crunchy, slightly cheddary grissini hit the market, they're sure to be a staple in my party-ready pantry.

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4 years
We have some samples of these breadsticks on our counter right now. At the Fancy Food Show, I loved meeting the man whose company makes them. Did you know that they are brushed with olive oil and sprinkled with salt by hand? Twice! Thanks for sharing some of your favorites from the show - it is amazing how many products there were...and how many good ones I missed!

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