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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

This year, Chinese New Year falls on Valentine's Day. Don't think you'll be making it to a Chinese restaurant? Savor the cuisine at its best with Shark's Fin and Sichuan Pepper ($17), a page-turning memoir by Fuchsia Dunlop, a British expat who spent a decade in China learning about the country's cuisine, tasting everything from Kashgar kebabs to Mao's family cuisine in Hunan.

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