Skip Nav

Crispy Artichoke Hearts

Quartered artichoke hearts come breaded with Japanese panko, deep-fried, sprinkled with Parmesan, and served alongside a remoulade sauce. But even the warm temperature and crispy texture couldn't conceal the concept's underwhelming blandness; the artichokes were in dire need of seasoning and general flavor. The "remoulade" was far from authentic. It tasted like a basic blend of mayonnaise and grainy mustard.

Read More RestaurantsNewDining OutTaste TestChainsCalifornia Pizza KitchenCasual ChainsCPKSmall CravingsSmall Plates
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>