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White Corn Guacamole and Chips

Nobody can deny the universal appeal of guacamole and chips — unless the guacamole's been studded with white corn, black beans, jicama, green onions, and red bell pepper. Far too many elements added a sweetness and texture that we didn't desire. The biggest blunder? The blue- and white-corn chips that had a quality of day-old staleness.

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