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Sweet Corn Tamale Ravioli

We started with the hot dishes while they were still fresh, and this was the first. Four half-moons of ravioli filled with poblanos and cheese, tossed in a roasted pepper cream sauce with white corn and cilantro. It tastes exactly as the name would suggest: like a ravioli stuffed with a corn tamale filling. While the dish is actually pretty good, we couldn't help but question the use of corn, which is completely out of season right now.

suziryder suziryder 6 years
You actually think they're using fresh corn?
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