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Douglas Keane at Cyrus made a pork cheek po' boy with green garlic mayonnaise.

Read More Tyler FlorenceCharlie PalmerTop ChefWinesPinot NoirPorkEventsExclusiveTop Chef 6Kevin GillespieBryan VoltaggioPigs And Pinot
pink-elephant pink-elephant 5 years
mmmm!! That looks so de-licious!! :D