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My favorite dish of Tyler's, however, was a Jerusalem artichoke soup, topped with what looked like crispy guanciale, microgreens, and smoked olive oil that's sold at his Mill Valley shop. Every element added a key component to the soup.

Read More Tyler FlorenceCharlie PalmerTop ChefWinesPinot NoirPorkEventsExclusiveTop Chef 6Kevin GillespieBryan VoltaggioPigs And Pinot
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