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Also known as cuban peppers or ají cubanela, cubanelles are about as fiery as bell peppers and have a sweet flavor. They are long, tapered, and glossy, with a thick skin that is pale green when picked but red when ripe. They're popular in Puerto Rican cuisine, and are also added to salads, sandwiches, and casseroles.

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GummiBears GummiBears 3 years
Hmmm...They almost, but not quite, resemble banana peppers. I need to ask my friend's mom what recipes they use with this pepper.