Skip Nav

Amuse-bouche

Dommen surprised us with a mini-course that wasn't on the menu: An amuse of tempura-battered avocado, resting in a ponzu sauce. The inside was soft and smooth.

Read More San FranciscoDinnerAvocadosExclusiveOne MarketCalifornia Avocado CommissionMark Dommen
Buy Our Editors' July Picks! Order Now>>
×