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First Course

We worked our way through the menu, beginning with a chilled avocado and pea soup, topped with smoked sablefish, shiso, and caviar. It was paired with J Vineyards's Brut Cuvée 20.

Read More San FranciscoDinnerAvocadosExclusiveOne MarketCalifornia Avocado CommissionMark Dommen
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