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Third Course

My favorite course of the night — which I'm still dreaming about — was a gorgeous piece of Alaskan halibut prepared sous vide, served with asparagus, an avocado sauce prepared in the manner of hollandaise, and a poached quail egg to top it all off. I loved its unexpected red wine pairing of Mac Murray Ranch 2007 Pinot Noir.

nancita nancita 4 years
That looks like the dish of my dreams.