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Fifth Course

If there's anything I crave after a luxurious meal, it's a stellar dessert wine, like the 2006 Calera Mt. Harlan Dessert Viognier. By the time I spotted the strawberry-topped meyer lemon olive oil cake, I was too full. Instead, I savored pastry chef Patti Dellamonica-Bauler's avocado ice cream served on the side. That, along with a surprise platter of pistachio-avocado truffles, made for a sweet ending.