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Use lean cuts of meat.

"Grill equals fatty meat to a lot of people," Ellie says, "but it doesn't have to be that way." To keep your feast hearty, try a lean meat such as flank steak, New York strip, or sirloin. She recommends using meats that are 90 percent lean or higher — cuts that usually include the words "loin" or "round" in the name.

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