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My favorite dish of the night, hands down, was Chez TJ's. Chef Scott Nishiyama served up house-made mustard toast with blackberry and cashew, blanketed in moulard duck foie gras.

Read More San FranciscoA16EventsStar ChefsManresa2010 Star ChefsRising Stars RevueAntoinette BrunoJames SyhaboutCommisErick CastroRickhouseFlour + WaterThomas McNaughtonAzizaLouis MaldonadoSPQRMatthew AccarinoShelley LindgrenChez TJ