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Aziza chef Louis Maldonado served a textural take on tartare with marinated striped bass, petrossian caviar, green strawberries, and crispy brown rice.

Read More San FranciscoA16EventsStar ChefsManresa2010 Star ChefsRising Stars RevueAntoinette BrunoJames SyhaboutCommisErick CastroRickhouseFlour + WaterThomas McNaughtonAzizaLouis MaldonadoSPQRMatthew AccarinoShelley LindgrenChez TJ
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