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Alex Seidel's Dish: Baby Lamb Ribeye

Seidel's baby lamb ribeye with English pea and potato risotto, lamb sweetbread confit, and wilted pea tendrils, involved more elements than any other dish. The most unique component was the chef's risotto made out of starchy potatoes.

Read More RestaurantsFood And WineChefsBest New ChefsEventsBlackbirdSlideshowAspen Food And WineRoy ChoiSpinasseJason Stratton2010 AspenJames SyhaboutCommisFood And Wine Best New ChefsJonathon SawyerAlex SeidelJohn ShieldsMike SheerinMatt LightnerClayton MillerMissy RobbinsKogiA Voce
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