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Jason Stratton's Dish: Rabbit Russian Salad

Jason served a fusion of two dishes I tried at the restaurant: the rabbit and radicchio salad and the insalata Russa. His dish was a rabbit Russian salad made with marinated rabbit, baby beets, peas, carrots, and tuna maionesse.

Read More RestaurantsFood And WineChefsBest New ChefsEventsBlackbirdSlideshowAspen Food And WineRoy ChoiSpinasseJason Stratton2010 AspenJames SyhaboutCommisFood And Wine Best New ChefsJonathon SawyerAlex SeidelJohn ShieldsMike SheerinMatt LightnerClayton MillerMissy RobbinsKogiA Voce
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