Skip Nav

Don't forget the clam juice.

Sea-salty clam juice adds a briny dimension to any otherwise ordinary Bloody Mary. I always keep some (made fresh from steaming clams for chowder or pasta) in my freezer, but you could also buy a bottle of clam juice.

What’s Your Reaction? 0 0 0 0 0 0 0Reactions

Download our new Selfie app!