These are the restaurants and chefs to know in 2014.
- James Beard Foundation announces award finalists — Grub Street
- Pro-level smoothie secrets — HuffPost Taste
- Make a bacon bowl . . . because why not? — Delish
- A rare behind-the-scenes look at the Tabasco factory — Eater
- Transform your sad desk lunch into a picnic — Food52
- Two pan sauces to live by — Cook's Illustrated
- The first (and maybe last) time a lesson in dining etiquette was fun — Yahoo! Food