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Caramel Apple Bars
From Culinary in the Desert
For the Crust:
1 cup brown sugar
3/4 cup butter
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup all-purpose flour
2 cups rolled oats
1 cup ground pecans
[I omitted pecans and substituted with 1 cup of crushed ginger-oat cookies. I also added 1/2 tsp of ground nutmeg.]
For the Filling:
3 1/2 cups sliced apples (about 24 ounces)
1/2 teaspoon salt
1/2 teaspoon Cinnamon
1 cup Homemade Caramel (see below)
[If you do not want to make your own caramel, use store-bought caramel sauce.]
Preheat your oven to 400 degrees. Line a 9X13 pan with foil and lightly spray with cooking spray.
Eddie Bauer
Esprit
Apepazza
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