Last year, I planted my very first vegetable garden too late in the season and was partially impressed. I planted carrots, peas, string beans, okra, broccoli, cabbage, lettuce and herbs.
What did manage to grow was quite impressive. However, I was afraid to eat it because I wasn't sure if it was safe (me = beginner). I have since learned that I live in Zone 5 and that I planted an "organic garden." I'd love to do it again so I'm on top of it early this year.
I've already found an awesome website. I'll be sure to share any future good ideas, advice, sources, etc. that I collect along my journey. Thanks for stopping by!