I like eggs. I like scrambled eggs and fried eggs and poached eggs and hard-boiled eggs and deviled eggs. Omelettes and French toast are friends of mine. I'll eat eggs in any style. I like them, Sam-I-am! But, I do not like dried eggs on dishes! Peeling dried eggs off of my spatula is an unpleasant Saturday morning routine. Fortunately, I learned to save myself a little headache by washing my dishes used for cooking and eating eggs (whatever style egg it may be!) with cold water. Hot water, I now realize, just cooks dried egg (and milk) further onto dishes and cooking utensils. Cold water still requires a little elbow grease, but that's nothing my guns can't handle.
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