Burning Question: At What Temperature Is a Turkey Cooked?
Heavy and Whipping Cream Are the Same Thing . . . Right?
Burning Question: How Does Popping Candy Work?
Fun With Science: The Incredible Bouncing Egg
Burning Question: Why Do Avocados Turn Brown?
Why Metal's So Damaging to Your Microwave
Would You Eat Gray Cheetos?
All the News That's Fit to Eat — Apr. 1, 2009