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Food Section Sampler

Source: Flickr User Lummmy
  • The McDonald's board of directors doesn't plan on switching to cage-free eggs. — New York Times
  • Cooking with king oyster mushrooms. — Chicago Tribune
  • Professional tapas guides help visitors navigate through the bar menus of Spain. — Wall Street Journal
  • Celery root proves delicious in a French celeri remoulade. — Boston Globe
  • Can maple syrup be frozen? — Washington Post
  • Move over, Kentucky and Scotland: Japan is whiskey's newest frontier. — San Francisco Chronicle
  • Make your own fruit-infused sakes. — Los Angeles Times
  • 2009 Bordeaux could be one of the best vintages in years. — Wall Street Journal
  • David Chang's Midtown restaurant, Má Pêche, opens this week. — New York Times
  • Yelp is making major changes to show transparency in the way its reviews are posted. — Los Angeles Times
  • Braised beef lends itself to two simple yet hearty dinners. — Boston Globe
  • Mid-sized dairy farmers are hoping to reinvigorate sales with less-processed milk. — Washington Post
  • Ten bottles to try for beginning wine enthusiasts. — Chicago Tribune
  • Weighing in on Michelle Obama's childhood obesity campaign. — San Francisco Chronicle
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