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Frank Bruni

  • Adventurous eater Andrew Zimmern discusses his past as a drug addict. — Eater
  • Must make: In-N-Out's animal-style burger. — Serious Eats
  • 10 reasons why genetically engineered foods should be labeled. — Huffington Post Food
  • An inside look at the James Beard Foundation's party in honor of Martha Stewart. — Grub Street NY
  • The story behind Chocomize, the customizable chocolate company created by a couple of 23-year-olds . — Eatocracy
  • What to do when your waiter hates you. — Chow
  • Kitchen yoga: food for body and soul. — The Epi-Log
  • Five fun quotes from Frank Bruni. — Inside Scoop SF
  • Barbara Fairchild, the editor-in-chief of Bon Appétit, talks about the magazine, the future of print, and more. — Feast NY
  • Why it's important to stock your pantry with pasta. — The Epi-Log
  • Watch a preview of Guy Fieri's upcoming NBC game show. — Eater
  • Here are 10 ways to photograph food. — Chow
  • Frank Bruni reminds us that the famed El Bulli is hardly a restaurant where anyone can dine. — Diner's Journal
  • Anthony Bourdain and Eric Ripert are getting their own radio show. — Grub Street NY
  • What is the future of food journalism? — The Faster Times
  • Learn how to make clarified butter. — Serious Eats
  • Five German beers worth trying. — The Atlantic
  • Do you live in Miami or Portland? Get excited because Eater has expanded to those cities. — Eater
  • Frank Bruni's memoir Born Round may be turned into a television show. — Grub Street NY
  • Learn what Josh Ozersky will be up to now that he has bid the Feedbag adieu. — The Feedbag
  • Scripps Networks has acquired the Travel Channel, meaning that the Food Network is back in bed with Anthony Bourdain. — Eat Me Daily
  • Must make: creamy corn soup with roasted poblano chili. — Serious Eats
  • Everything you need to know about stuffing. — The Epi-Log
  • How to stay healthy during the holidays. — Chow
Source: Flickr User Maggie Hoffman
  • If you love burgers, you'll enjoy this guide to hamburger and cheeseburger styles. — A Hamburger Today
  • Whose side are you on? 10 recent food feuds. — Chow
  • Would you give your daughter Duff Goldman's Girl Gourmet Cake Bakery set? — Eat Me Daily
  • Use late harvest tomatoes to make a stunning herbed tart. — Saveur
  • David Chang's famed eatery, Momofuku Ko, has raised its prices, again. — Eater
  • What does a food critic do after retiring? He eats roast chicken. — The Atlantic
  • Is lamb the new pork? — Grub Street
  • An ode to American cheese.— Gourmet
Source: Flickr User fj40troutbum
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