Behold, a Coconut Cocktail Recipe to Get You Through Winter

By Rebecca Firkser

Updated on 1/22/2016 at 4:50 PM

1800 Tequila
1800 Tequila

Bring it on, Winter! News of an impending cold front might have some pulling up their snow pants, while others retreat indoors to crank up the heat, preheat the oven, and cue the Netflix. But regardless of which category you fall into, odds are at some point you'll be in the mood for a cocktail, right? Well, we have just the solution: a tequila drink that feels like Winter in a cup but tastes like the tropics. Check out the recipe below, and then discover the perfect comfort food to go along with it.

Snowconut Cocktail

Yield1 serving

From 1800 Tequila

INGREDIENTS

    • Mint leaves
    • 2 ounces 1800 Coconut
    • 1 ounce fresh lime juice
    • 1/4 ounce simple syrup
    • 3/4 ounce coconut milk
    • 1 teaspoon shredded coconut (garnish)

    INSTRUCTIONS

    1. Muddle mint leaves in rocks glass.

    2. Add all additional ingredients to shaker.

    3. Shake and pour over muddled mint leaves.

    4. Garnish with shredded coconut.