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Briefing Book! Obama's Kenyan Grandmother Flies to DC

Briefing Book! Obama's Kenyan Grandmother Flies to DC

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CaterpillarGirl CaterpillarGirl 7 years
I agree, english only and its not xenophobic at all. If i moved to norway and they said "norwegian only" at certain places.....its not because they hate foreigners
Great-Sommelier Great-Sommelier 7 years
I'm a wino hain. I change my av a lot and I think that might mess with peoples heads some! And I really left CS right about the time you came in so we aren't overly familiar with one another, although I do read your posts quite a bit.
StolzeMama StolzeMama 7 years
I had to stop subscribing. I have a blackberry and I usually get emails updates on my phone throughout the day. Somehow, this stopped working (I need to call the phone company) but I had 192 messages in my inbox. A little overwhelming...
lilkimbo lilkimbo 7 years
Interesting, Hainan. And you're right, paprika isn't used much. But, I do love it! (And, the next time I'm in Europe, I'm looking for those chips!)
StolzeMama StolzeMama 7 years
LilKimbo- There was this brand of chip when I was in Germany, It was kind of like a pringle, but the flavor was paprika... It was sooooo good. I have yet to find anything like that again. Paprika is just not a flavor many use in the US.
lilkimbo lilkimbo 7 years
I do the same thing sometimes, Hainan. I especially do it if I subscribe and just get the e-mails.
StolzeMama StolzeMama 7 years
Yeah I prob. meant lil kimbo... I am so bad with names on here.... I look a the comment more than the name. So Sorry all. What industry are you in GS?
Great-Sommelier Great-Sommelier 7 years
"cardamon... tastes like christmas trees" :rotfl:
Great-Sommelier Great-Sommelier 7 years
Well no, I don't have a drop of Hungarian in me (that I am aware of)! :wink: I think you mean lilkim! But I don like paprika. Being a Texas girl I tend to make all my food a bit spicy. But being in the industry I am in results in quite a bit of rich food too.
lilkimbo lilkimbo 7 years
I know you weren't asking me Hainan, but my grandfather (when he used to cook all of the time) used paprika so much! (He's Hungarian.) And now I am craving chicken paprikish.
StolzeMama StolzeMama 7 years
eww. cardamon... tastes like christmas trees. haha
StolzeMama StolzeMama 7 years
GS- do you use paprika in a lot of your recipes? I had a friend who was hungarian and her mom made a lot of stuff with paprika. The only name I can remember is Chicken Paprikish. I have a recipe for Hungarian stew and paprika is a big ingredient.
lilkimbo lilkimbo 7 years
Yum! I saw the words "deep fry" again.
Great-Sommelier Great-Sommelier 7 years
And fry in oil always has me at hello too!
Great-Sommelier Great-Sommelier 7 years
Norwegian
Great-Sommelier Great-Sommelier 7 years
Smultringer (Tiny doughnuts) 1/3 cup margarine or butter 2 eggs 1 cup sugar 1-1/3 cups canned milk, whipped 2 tsp. cardamon 3-3/4 cups flour 2 tsp. salt Melt and cool margarine or butter. Beat eggs and sugar until light and fluffy. Beat the canned milk until stiff, then fold in. Sir dry ingredients into egg/milk mixture, being careful not to add too much flour. Dough should be soft. Use just enough flour to be able to roll the dough out to 3/8 inch thickness. Cut with a small doughnut cutter. Deep fry in hot lard or Crisco until golden brown. Drain on paper towels. Store in airtight containers.
lilkimbo lilkimbo 7 years
GS, do tell what smultringers are! I looked up fattigman and it sounds amazing! I just had to read "fry in hot oil" and that was enough for me. I tried to look up smultringers, but the only site was in another language. (Dutch?)
lilkimbo lilkimbo 7 years
Kas, I am so jealous! I too have always wanted to be on a jury. Of course, I got called this year, after I already lived in Virginia, but hadn't yet changed my residency. So, I got called in Ohio and couldn't go! Two good friends of mine have been on juries, though, and they loved it. My one friend got to be the foreman and his wife was on a pretty high-profile (on a local level) case. I am jealous of both of them.
Great-Sommelier Great-Sommelier 7 years
Fattigman anyone? Or maybe some Smultringers?
kastarte2 kastarte2 7 years
I'm not going to lie to you, Organic, it is awesome. I'm going to be working on the same case for a year and it is very interesting.
organicsugr organicsugr 7 years
That's so cool Kas. Make sure to write my name down if they ask for your referals.
kastarte2 kastarte2 7 years
I am currently serving on a grand jury and I love it. :)
organicsugr organicsugr 7 years
Be fair to yourself! You may be performing the same feat here. I know I am. No one's polling after the issues have been dissected.
Jillness Jillness 7 years
...if only I could perform the same opinion changing feats on Citizen! ;)
Jillness Jillness 7 years
That is true, Organic. It would be hard to judge who has an adequate enough understanding, and yet at the same time I think that the current system enables abuses of the system. I was actually looking forward to being on a jury a little bit as well, but they put me on a 2 week long trial when my office only paid for 1 week. I had to use 40 hours of my hard earned vacation time to sit in the hallway of the courthouse for hours on end. Some days, we would sit there for 4 hours, and then be told to go home. We spent far more time doing nothing than actually contributing to the legal system. My highlight was that on one question the jury had to answer, the first poll was 2-10 one way...and then I explained my position and the jury flipped 10-2! I felt like I made a difference.
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