What if you could have your animal and eat it too? Or even better, not have your animal and eat it too.
People for the Ethical Treatment of Animals (PETA) is offering $1 million to whomever figures out how to grow meat in labs. The winner must develop a commercially viable chicken-meat product that does not contain, or make use of animal-derived products, except for starter cells obtained in the initial development stages.
Basically, PETA wants someone to use stem-cell science technology to skip the whole bird, and go straight to the bucket of chicken. Sound like you want an extra order of biscuits? To see what animal activists have to say, read more.
Animal activists, including those within PETA, feel the contest abandons the philosophy that animals are not ours to eat. They also argue that the health risks of a carnivore diet — including obesity, diabetes, and cancer — will not be appeased.
Proponents counter that this is a practical solution, which could end the maltreatment of animals, such as caging, drugging, and brutal slaughtering.
Do you think PETA is compromising its mission with this contest, or making the ethical treatment of animals more realistic? With all the news about the origins of meat and its environmental impact, is this a step in the right direction? Would you eat an in vitro chicken-meat product?