2 Tomatoes, seeded and diced
2 Tbsp Red Onion, finely diced
2 Tbsp Cilantro, chopped
Juice of 1/2 a Lime
1/4 Tsp Salt
1. Cut the avocados in half and remove the pit.
2. Scoop the flesh out and using a wooden spoon or fork and mash the avocado. Allow a few small chunks to remain, you don’t want to puree it.
3. Fold in the remaining ingredients until completely incorporated.
- Condiments/Sauces, Guacamole