We're excited to bring you a new post from mother and actress Tori Spelling! Every other week, we bring you the best parenting and lifestyle advice from ediTORIal by Tori Spelling, Tori's daily blog about everything from food and fashion to parenting and relationships. This week, Tori shares mini appetizers for your baby shower.
When I think of April showers, rain is the last thing on my mind. We do get a little drizzle here and there in sunny Southern California, but as far as showers go, April tends to be the beginning of wedding and baby shower season. I love spring showers because the weather is just warm enough to throw a backyard brunch or afternoon shindig — full of superyummy hors d'oeuvres!
If you’ve read my book CelebraTORI, then you know that I’m all about making everything mini. Taking a classic recipe and shrinking it down into appetizer size is an uber chic way to serve food for any occasion. Appetizers are especially important for showers, as they’ll most likely be sitting out for a long period of time while people rotate between the food table, cocktails and fussing over the expecting mama- or bride-to-be. For this reason, it's important to serve food that can sit out at room temperature yet still maintain its almost-too-cute-to-eat presentation. I also suggest serving foods you know people will like. A fancy shmancy salmon steak atop a bed of spinach may be classy, but who doesn’t love a couple of good, old-fashioned cocktail weenies (which also happen to be much kinder on your wallet)?
Now, in case you’re still stuck on what to make, I thought I'd give you a little #foodspiration and share some of my personal favorites. Here are nine Spring shower appetizers I always keep in my back pocket . . .