Cheesy Breakfast Muffins Recipe
Easy Cheesy Breakfast Muffins
As part of the It Starts With Breakfast campaign, Fuel Up to Play 60 and the National Dairy Council created this easy, veggie-packed muffin recipe that's perfect for breakfast on the go. If your child isn't a fan of broccoli, simply swap it out for his favorite green.
Cheesy Breakfast Muffins
National Dairy Council
Ingredients
- Nonstick cooking spray
1 teaspoon onion powder
1 teaspoon garlic powder
1 1/2 cups light mozzarella cheese, shredded
1 1/2 cups reduced-fat cheddar cheese, shredded
3 cups frozen broccoli, thawed and chopped
7 cups whole-grain bread, cubed
1/2 cup water
Directions
- Heat oven to 375°F.
- Coat 12 standard-sized muffin tins with nonstick cooking spray.
- In a large bowl, combine cheese, broccoli, bread, and water.
- Gradually add onion powder and garlic powder while mixing until spices are evenly distributed.
- Let sit for 10 minutes, so the bread can soak up the moisture.
- Using a 1/2 cup measuring cup, portion the bread mixture into the muffin tins.
- Bake for 15 to 18 minutes or until golden brown.
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 12 muffins
- Total Time
- 29 minutes, 59 seconds
Nutrition
- Calories per serving
- 173
