3 slices white bread
1 tbsp sunflower oil
1 large red onion, finely chopped
1 clove garlic, crushed
1 cup minced chicken
1 tbsp dark soy sauce
2 tbsp tomato chutney
1/4 cup dessert apple grated
Sunflower oil for frying
Put the bread into a food processor and whiz to make fine crumbs.
Heat the oil in a saucepan and sauté the onion and garlic until soft.
Tip into a bowl with two thirds of the breadcrumbs and the remaining ingredients and season.
Using your hands, shape into 8 burgers and coat in the remaining breadcrumbs.
Heat the oil and fry the burgers for 3 to 4 minutes each side.
- Main Dishes, Poultry