Chicken Burgers

Chicken Burgers


3 slices white bread
1 tbsp sunflower oil
1 large red onion, finely chopped
1 clove garlic, crushed
1 cup minced chicken
1 tbsp dark soy sauce
2 tbsp tomato chutney
1/4 cup dessert apple grated

Sunflower oil for frying


Put the bread into a food processor and whiz to make fine crumbs.

Heat the oil in a saucepan and sauté the onion and garlic until soft.

Tip into a bowl with two thirds of the breadcrumbs and the remaining ingredients and season.

Using your hands, shape into 8 burgers and coat in the remaining breadcrumbs.

Heat the oil and fry the burgers for 3 to 4 minutes each side.

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