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The Counter's Kicker Grilled Cheese

The Kicker Grilled Cheese

The Kicker Grilled Cheese

The Kicker Grilled Cheese

The Counter's Kicker Grilled Cheese

Ingredients

2 slices Texas Toast
2 teaspoon butter
2 slices Tillamook cheddar
2 slices jalapeño jack
1 ounce fresh jalapeños
1 slice tomato

Directions

  1. Butter two slices of Texas Toast with 1 teaspoon of butter per slice (one side only)
  2. Place buttered sides down in a sauté pan or griddle on medium heat. Temperature should be 375°-400°.
  3. Place one slice of Tillamook cheddar cheese and one slice of jalapeño jack cheese on each slice of bread.
  4. Allow cheese to melt for about 3-4 minutes or until bread is golden brown.
  5. Add tomato and fresh jalapeño slices on top of the cheese on one of the slices of bread.
  6. Put the two slices of bread and cheese on top of each other, place it on your plate, cut it in half, and enjoy.
  7. For an added kick, dip your grilled cheese into a chipotle aioli sauce.

Serves 1.

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