Foodie Dad Has the Coolest Way to Teach His Son Geography

Parents creating incredible food art with and for their kids is nothing new, but using it as an educational tool sure is. Chris Durso, who runs the food culture site Foodiggity, is also the father of an 8-year-old son — one with strikingly similar interests to those of his dad. Durso shared on his site:

"It began innocently enough with, 'Dad . . . What if you made States, but like, they were made of food, like?' My response was something along the lines of, 'That's been done to death already, son . . . Go to bed.' Then, the heir to the Foodiggity empire added, 'But what if they like had funny names like New Pork or New Jerky, like?' Now, we were on to something."

Since that conversation, the pair has been plowing through the country, one state at a time, to come up with some seriously clever culinary/geographic puns. They're about halfway done with the project, and we're having a tough time picking our favorite! Check out what the father-son duo has shared thus far, and follow Foodiggity on Instagram to stay on top of what's next!

Iowatermelon

Iowatermelon

Avocolorado

Avocolorado

Nutellaware

Nutellaware

South Dacocoa Puffs

South Dacocoa Puffs

North Carolima Beans

North Carolima Beans

Pretzelvania

Pretzelvania

Ryeoming

Ryeoming

Texmexas

Texmexas

Georgianzola

Georgianzola

Tunassee

Tunassee

Ohioatmeal Raisin

Ohioatmeal Raisin

Piedaho

Piedaho

Arrozona

Arrozona

North Duckota

North Duckota

New Spampshire

New Spampshire

Cransas

Cransas

Kaleifornia

Kaleifornia

New Jerky

New Jerky

Quinoashington

Quinoashington

Rocky Rhode Island

Rocky Rhode Island

Swissconsin

Swissconsin