Penne a la vodka, cozze, beer-battered shrimp and Jack Daniels marinated steaks — all foods that women don't think twice about ordering, unless perhaps, they are pregnant. Most recipes that involve wine, beer or liquor burn off the alcohol in the cooking process, but sometimes expectant mamas are still wary. A recent trip to the grocery store landed me in the ice cream aisle where I came across Ciao Bella's Blackberry Cabernet Sorbetto. Wine and sorbet sounded like the suitable solution for a mama-to-be who isn't comfortable downing a glass of vino, but not all ladies would be willing to give it a try. Do you have concerns about eating foods made with alcohol while pregnant?
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