There's nothing like ooey-gooey cinnamon rolls for breakfast, and this recipe guarantees they'll be ready in just 20 minutes, making them perfect for an easy morning treat. With an assist from refrigerated bread dough, you are on your way to sweet rolls in just minutes; plus, this recipe is so easy the kids can help make them. Using a muffin tin bakes things up quickly and creates adorable individual sticky cinnamon rolls. You'll be licking your fingers in no time.
Keep reading for the quick and easy directions.
11-ounce tube refrigerated French bread dough Makes 12 sticky cinnamon rolls.
1/4 cup room temperature butter
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon white sugar
Flour for dusting
11-ounce tube refrigerated French bread dough
Makes 12 sticky cinnamon rolls.