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Ecotot: Homemade Baby Food

Having grown up in California, I've been spoiled by fresh food. So, when it came time to feed my babies soft solids, I opted for the most appealing and pure, glass-bottled brands I could find like Earth's Best and Healthy Times. Though my husband was the official taste tester in our family, I had a hard time feeding my kids jarred food. And, pureeing the baby food myself was too time consuming.


Luckily, I discovered Homemade Baby, a line of freshly prepared, kosher, and organic baby food that comes in refrigerated recyclable grab-and-go containers and were convenient for our on-the-go lifestyle.

Offering three stages — So Smooth for babies 6–8 months old, Good Mushy for babies 9–12 months old, and Kinda Chunky for children over a year, the selections — Just Peas, Piwi (pears and kiwi), and Yummy Yammies (a combination of yams, lentils and other veggies), cost just a bit more than the shelf-stored organic brands and taste great.

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