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Facts About Food Allergies and Kids

Childhood Food Allergies on the Rise; Boost Your Knowledge

The incidence of food allergies among young children is showing no signs of slowing down. A new study finds that eight percent of US children under 18 have at least one food allergy, and 39 percent have had a severe reaction. As more families find themselves removing peanuts, milk, and shellfish (the most common food allergens) from their home, boost your knowledge on the subject and see what you need to know about this growing epidemic.

Do You Know Your Food Allergies?

Food Challenges For Testing Allergies

Facts About EpiPens

Understanding Food Allergies

Accommodating Classmates' Allergies

Birth Order Linked to Food Allergies
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