Nothing screams Spring like a larger-than-life floral arrangement — especially if it's made from fresh, seasonal ingredients. From fruit petals to vegetable stems, there are plenty of ways to turn your child's favorite foods into a beautiful (and edible) bouquet. The best part: you don't need a green thumb or any fancy knife skills. These easy-to-make flower-shaped treats are the perfect way to celebrate the season and feed your little one.
Fruit and Nut Flower
Even if your tot has a nut allergy, you can still whip up Bread With a Side of Butter's edible flower .
Source: Bread With a Side of Butter 
Tonya Staab's pancake flower  is a great way to make Saturday mornings a little more special.
Source: Tonya Staab 
Flower Eggs and Peppers
Use sliced peppers as a flower mold for your child's morning eggs.
Source: Instagram user banglife401 
Spice up a simple wrap by slicing it into smaller pieces for the flower and using thin celery stalks as the stems.
Source: Flickr user FunFood36 
For a fun spin on breakfast, take a cue from Kiddie Foodies and top your child's yogurt with fresh fruit  shaped into a flower.
Source: Kiddie Foodies 
Flower Ham and Cheese Sandwiches
If your little one wants a warm meal, simply grill up a bouquet of Projects for Preschoolers' ham and cheese sandwiches . If you don't have a flower cookie cutter, just use a knife.
Source: Projects for Preschoolers 
Fruity Floral Centerpiece
One Crafty Thing's melon and grape bouquet  doubles as dining room decor.
Source: One Crafty Thing 
To give Birthday Express's flower sandwiches  a more authentic feel, use a green toothpick, which doubles as a stem.
Source: Birthday Express 
Potted Fruit Flower
For a lunch version of Kitchen Fun With My 3 Sons' edible flowerpot , use vegetables and hummus.
Source: Kitchen Fun With My 3 Sons 
Simply slice and rearrange your child's quesadilla to create an adorable floral arrangement.
Source: Flickr user foodfun36 
Potted Flower Cookies
If you are feeling extra ambitious, try creating these gorgeous flowerpot cookies  from Sweet Sugar Belle.
Source: Sweet Sugar Belle