It may come as a surprise to some, but all kids don't love burgers. A large patty of ground beef sitting on a huge bun can be intimidating to tiny hands and small mouths. Yes, you can cut them into halves or quarters, but if you want to give tots the full burger experience, size them down to sliders! Cooking With My Kid's Rebecca Coleman did just that to entice her burger-phobe son to try the all-American dish. Using the smaller slider buns, and creating "meatballs" prior to grilling, she created a burger-lover almost overnight. For National Burger Month, the chef and blogger shared three of her favorite recipes with us, including the ultra-healthy Black Bean Quinoa version shown here. Best of all, her recipes include step-by-step photo instructions showing how her lil one helps her make them. Check them out!
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