Take trimmed green and/or yellow beans, spread them across a cookie sheet and then drizzle with a bit of olive oil and salt to taste. Pop the pan in the oven for about 20 minutes at 400 degrees. If the vegetables have reached desired crispiness, take the tray out and allow it to cool. To spice the dish up for mom and dad, add some crushed chili flakes before baking or some diced olives or tapenade after and serve.
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