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Lil Community: Eat Your Greens...Kale Chips

Lil Community: Eat Your Greens...Kale Chips

Lil Community: Eat Your Greens...Kale Chips

Lil Community: Eat Your Greens...Kale Chips

Ingredients

1 large bunch kale (10 to 12 chips)
1 tablespoon oilve oil
Sea salt to taste
Fresh ground pepper to taste

Directions

1. Preheat oven to 275°F.
2. Remove stalks and ribs from kale. Rinse and dry leaves.
3. Toss leaves in a large bowl with olive oil. Sprinkle leaves with sea salt and ground pepper.
4. Arrange leaves in a single layer onto a baking sheet.
5. Back for approximately 30 minutes or until crisp.
6. Transfer and let cool onto a wire rack or paper towels.

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Join The Conversation
hestadalen hestadalen 6 years
I've accidentally made kale chips when I was trying to lightly toast kale in the oven, and found that it was a fortuitous mistake! These sound yummy.
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