Many new moms fancy themselves the younger and hipper version of Martha Stewart. Wanting every morsel their tot eats to be fresh and nutrient filled, more moms are opting to churn out their own baby food. I tried my hand at it a few times and found that the grocer's supply of sweet potatoes was tastier than my own. With practice and the right utensils, I am confident I could have mastered making baby food. Next time around, maybe I'll give it a shot.
Did you make your tot's food from scratch?