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Marshmallow Cream

Marshmallow Cream

Ingredients

2 packets unflavored gelatin
1/2 cup water
1 cup pure maple syrup
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup Earth Balance
2 tablespoon brown sugar

Directions

Heat water on medium heat until hot. Add the unflavored gelatin mixture, maple syrup, vanilla, and salt into the bowl of a stand mixer. Beat with the whisk attachment until marshmallow creme forms, about 10-12 minutes.

In a separate bowl using the stand mixer, beat the Earth Balance and brown sugar at medium speed until fluffy, about 3-4 minutes.

Combine the creamed sugar and gelatin mixture. Beat about 3 minutes at medium speed. Place marshmallow creme in storage container.

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