POPSUGAR Celebrity

Sep 22 2010 - 11:10am

Mexican Egg Wrap

Mexican Egg Wrap

Ingredients

A generous pat of butter
2 level tsp chopped onion
2 level tsp chopped red pepper
1 large egg
1 tbsp milk
a few drops Tabasco to taste
a little salt and white pepper
1 tortilla

Directions

Melt the butter until foaming. Fry the onion and pepper for about 5 minutes or until soft. Beat the egg with the milk, Tabasco and seasoning and cook over a low heat, stirring gently until scrambled. Heat the tortilla.

Spoon the scrambled egg near one end of the tortilla and roll up. Cut in half diagonally


Source URL
http://www.popsugar.com/moms/-11151783