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Recipe For Baked Zucchini Chips

Zucchini Oven Chips

Zucchini Oven Chips


  1. 1/4 cup dry breadcrumbs
  2. 1/4 cup (1 ounce) grated fresh Parmesan cheese
  3. 1/4 teaspoon seasoned salt
  4. 1/4 teaspoon garlic powder
  5. 1/8 teaspoon freshly ground black pepper
  6. 2 tablespoons fat-free milk
  7. 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
  8. Cooking spray


  1. Preheat oven to 425°.
  2. Combine first 5 ingredients in a medium bowl, stirring with a whisk.
  3. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
  4. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
  5. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
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